1-(2-Aminophenyl)-2,2,2-trifluoroethan-1-ol, 95+%, 250mg

4-Benzyl-1-piperazine-carboxylic acid amidehydrochloride, 98.0%, 10g

Ethyl 2-amino-6-benzyl-4,5,6,7-tetrahydrothieno[2,3-c]pyridine-3-carboxylate, 97.0%, 1g

2-(5-BROMO-1,3-THIAZOL-2-YL)PROPAN-2-OL, 95%, 50mg

5-Chloro-2-mercaptobenzothiazole>96.0%(T)25g

3,6-Dihydro-2H-pyran, 95.0%, 100g

1-Naphthalenecarboxylic acid, 5-bromo-6-methoxy-, methyl ester, 98%, 100mg

1-(5-Bromo-1H-indol-3-yl)-N,N-dimethylmethanamine, 95.0%, 25g

5-Bromo-2-nitroaniline, 95.0%, 5g

2-CHLORO-1H,4H-PYRROLO[2,1-F][1,2,4]TRIAZIN-4-ONE, 95.0%, 250mg

Oliven, PFA, gerade, -200 bis +250 °C, GL 18, Ø-außen 10,4 mm, Ø-innen 7,0 mm, 2 Stück

3,4,5-Trifluoroaniline>98.0%(GC)5g

Methyl 2-methyl-3-oxo-3,4-dihydro-2H-benzo[b][1,4]oxazine-7-carboxylate, 95.0%, 25g