2-(4-bromo-2-chlorophenoxy)propanoic acid, 95.0%, 5g

2-(5,7-Dioxo-5,7-dihydro-pyrrolo[3,4-b]pyridin-6-yl)-ethanesulfonyl chloride, 95.0%, 1g

4'-Amino-biphenyl-4-carboxylic acid methyl ester, 95.0%, 1g

2-Bromo-5-methylthiophene (stabilized with Copper chip + NaHCO3)>98.0%(GC)5g

3-Ethoxybenzenethiol>98.0%(GC)1g

(R)-1-(4-Fluoro-3-methoxyphenyl)ethan-1-ol, 98%, 5g

4-Octylbenzoic acid, 95.0%, 5g

7-Methyl-2-((7-methyl-[1,2,4]triazolo[1,5-a]pyridin-6-yl)amino)-9-(tetrahydro-2H-pyran-4-yl)-7H-purin-8(9H)-one, 98.0%, 10mg

Lanthanum chloride, 95.0%, 5g

TERT-BUTYL (2R,5R)-5-HYDROXY-2-METHYLPIPERIDINE-1-CARBOXYLATE, 95.0%, 5g

Oxford Listeria Agar (Basis)

[4-bromo-2-(trifluoromethyl)phenyl]hydrazine hydrochloride, 95%, 2.5g

2-Chloro-1-[4-(2-fluoro-phenyl)-piperazin-1-yl]-ethanone, 95.0%, 250mg