2,6-dimethoxy-4-[(propylamino)methyl]phenol hydrochloride, 95.0%, 10g

2-(PYRROLIDIN-2-YL)-1,3,4-THIADIAZOLE, 95.0%, 250mg

5,5-Dimethyl-2-phenyl-1,3,2-dioxaborinane>98.0%(GC)(T)5g

2,2-Dimethyl-1-phenylpropan-1-amine hydrochloride, 95%, 1g

(2-Boc-Aminoethoxy)acetic acid, 95.0%, 1g

Methyl 4-bromo-2,6-dichlorobenzoate, 97%, 5g

Magnesiumchlorid Hexahydrat 99 +%. Ph. Eur, BP, FCC, Lebensmittelqualität 500 Gramm Grade

Fluorinated triethylene glycol monobutyl ether, 98.0%, 25g

7-Oxabicyclo[4.1.0]heptan-2-one, 95.0%, 25g

(R)-4-methyl-N-((S)-1-(((R)-4-methyl-1-((R)-2-methyloxiran-2-yl)-1-oxopentan-2-yl)amino)-1-oxo-3-phenylpropan-2-yl)-2-((R)-2-(2-morpholinoacetamido)-4-phenylbutanamido)pentanamide, 98%, 10mg

3,4-Dimethoxythioanisole, 98.0%, 1g

5,7-Dibromoindoline, 95%, 50mg

1-(2-AMINOETHYL)CYCLOPROPANE-1-CARBOXYLIC ACID HCL, 95.0%, 250mg