(2-methyl-1H-benzimidazol-1-yl)acetic acid hydrochloride hydrate, 95.0%, 1g

3-(3-Methylphenyl)-2-thioxo-1,3-thiazolidin-4-one, 95.0%, 500mg

(3-Amino-4-pyrrolidin-1-yl-phenyl)-pyrrolidin-1-yl-methanone, 97%, 2g

N-Boc-Morpholine-2-carboxylic acid, 95.0%, 25g

N,N-Dimethylguanosine, 95.0%, 250mg

2-Amino-4-chloro-5-fluorobenzoic acid, 95.0%, 250mg

3-bromo-6-ethyl-5-methylisothiazolo[5,4-b]pyridine, 95.0%, 1g

Temperatursensor Pt 100 für testo 720 Lebensmittelsensor

7-Methoxy-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)quinoline, 95.0%, 100mg

3-Hydroxyoxolane-3-carbonitrile, 98%, 250mg

Efavirenz>98.0%(HPLC)(N)5g

N,N-Diethyl-1,4-phenylenediamine, 98.0%, 5g

1-((4-Amino-2-propylpyrimidin-5-yl)methyl)-2-methylpyridin-1-ium chloride hydrochloride, 95.0%, 25g