(2E)-1,3-bis(thiophen-2-yl)prop-2-en-1-one, 95.0%, 10g

2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol, 98%, 250mg

Dimethyl Diselenide>98.0%(GC)1g

(R)-2-Chlorobutyric Acid>98.0%(T)5g

1-(11bR)-Dinaphtho[2,1-d:1',2'-f][1,3,2]dioxaphosphepin-4-yl-1,2,3,4-tetrahydroquinoline, 98.0%, 100mg

Sodium 4-methyl-2-oxopentanoate, 95%, 25g

4-Chloro-6,7-dimethoxyquinoline>98.0%(GC)25g

Methyl 2-Bromopropionate>98.0%(GC)25g

L ( +) - Tartarsäure 99,9 +% FCC, Ph. Eur, Foodgrade, E334 250 Gramm

2,6-Dibromo-4-methylphenol, 95.0%, 5g

Ethyl 3-(4-hydroxy-3-methoxyphenyl)propionate, 99.0%, 1g

Methyl 2-Boc-aminothiazole-4-carboxylate, 95.0%, 25mg

N-(2,4-Difluorophenyl)pyrrolidin-2-one-4-carboxylic acid, 95.0%, 1g