3-(2,5-Dimethyl-1H-pyrrol-1-yl)-1-methyl-1H-pyrazole, 97.0%, 1g

5-(3-Nitro-phenyl)-[1,3,4]thiadiazol-2-ylamine, 95.0%, 1g

1-Acetyl-2,3-dihydroquinolin-4(1H)-one, 97%, 1g

Methyl 4-hydroxy-7-(trifluoromethyl)quinoline-2-carboxylate, 95.0%, 1g

(S)-3-Aminobutyric acid, 98.0%, 5g

3-(4-Fluoro-phenyl)-isoxazol-5-ylamine, 95.0%, 5g

Wasserstoffperoxid, Lebensmittelqualität 5 Liter 3%

1-Phenyl-2,4,6(1H,3H,5H)-pyrimidinetrione, 95%, 100mg

Methyl 3-Amino-4-methylthiophene-2-carboxylate>98.0%(GC)5g

(S)-3-((S)-5-(4-Fluorophenyl)-5-hydroxypentanoyl)-4-phenyloxazolidin-2-one, 95.0%, 100g

(2S)-3-methyl-2-({[2'-(1H-1,2,3,4-tetrazol-5-yl)-[1,1'-biphenyl]-4-yl]methyl}amino)butanoic acid, 95%, 25mg

4-[(E)-2-phenylethenyl]benzaldehyde, 95.0%, 1g

Benzyl 2,4-difluorophenyl ether, 95+%, 1g