4-BROMO-1-(DIFLUOROMETHOXY)-2-IODOBENZENE, 95.0%, 1g

Schwefelsäure 62 % ROTIPURAN®, p.a., zur Fettbestimmung in Käse, 2.5 l, kunststoffverpackung.

Schmelzpunktstandard Set 3, ROTI®Calipure, 1 Set, Glasverpackung

2-Morpholinopyridin-3-amine, 95.0%, 10g

2-Chloro-5-methylcyclohexa-2,5-diene-1,4-dione, 98%, 100mg

N1,N2-BIS(5-METHYL-[1,1'-BIPHENYL]-2-YL)OXALAMIDE, 90%, 10g

2-(4-oxo-1,4-dihydroquinazolin-2-yl)acetonitrile, 97%, 250mg

Mandelamide>95.0%(HPLC)5g

1-[4-(Trifluoromethyl)phenyl]-1-methylethylamine, 97.0%, 1g

Tert-butyl 3-(phenylamino)pyrrolidine-1-carboxylate, 98%, 100mg

2-(5,6-dichloro-3-hydroxy-1H-inden-1-ylidene)propanedinitrile, 97%, 1g

Bis(4-fluorophenyl)sulfone, 98.0%, 500g

2-(((3aS,4R,6S,6aR)-6-amino-2,2-dimethyltetrahydro-3aH-cyclopenta[d][1,3]dioxol-4-yl)oxy)ethanol, 95%, 5mg