4-(Piperazin-1-yl)butan-2-one hydrochloride, 98%, 5g

1-Naphthoic Acid>98.0%(T)500g

(S)-tert-Butyl (1-amino-3-phenylpropan-2-yl)carbamate, 95.0%, 100mg

4-Iodo-3,5-dimethylbenzonitrile, 95.0%, 5g

Benzamide, N-[[(4-aminophenyl)amino]thioxomethyl]-4-(1,1-dimethylethyl)-, 50mg

Kaliumnitrat 99,5 +%, rein, Lebensmittelqualität, E252 25 Kilogramm

2-Piperidinecarboxylic acid, 1-[(2S)-5-[(aminoiminomethyl)amino]-1-oxo-2-[[(1,2,3,4-tetrahydro-3-methyl-8-quinolinyl)sulfonyl]amino]pentyl]-4-methyl-, hydrate (1:1), (2R,4R)-, 99%, 1g

3-(2-chlorophenyl)-1-methylpiperazine-2,5-dione, 95.0%, 500mg

1-(5-Chloro-2-fluoro-phenyl)-2,2,2-trifluoro-ethanone, 95.0%, 1g

1-(Tetrahydro-2H-pyran-2-yl)-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborlan-2-yl-)-1H-pyrazole, 98.0%, 25g

(2S,4R)-4-(2-CYANOBENZYL)PYRROLIDINE-2-CARBOXYLIC ACID, 96.0%, 100mg

Chloro(1,5-cyclooctadiene)iridium(I) Dimer>93.0%(T)1g

piperazin-1-yl(2-thienyl)acetic acid dihydrochloride, 95.0%, 250mg