(4R)-2-Phenylthiazolidine-4-carboxylic acid, 95.0%, 10g

(2E)-3-(3-fluorophenyl)-1-(3-nitrophenyl)prop-2-en-1-one, 95.0%, 2g

4-((7-Chloroquinolin-4-yl)amino)phenol, 96%, 250mg

4-Methoxy-3-(3-(morpholin-3-yl)propoxy)benzonitrile, 25g

1,5-Naphthyridin-2-amine, 98%, 250mg

N-[(9H-Fluoren-9-ylmethoxy)carbonyl]-1-(phenylmethyl)-L-histidine, 97%, 5g

Ethyl 4-Aminobutyrate Hydrochloride>98.0%(N)(T)5g

Oliven, PFA, gerade, -200 bis +250 °C, GL 14, Ø-außen 8,7 mm, Ø-innen 6,0 mm, 2 Stück

7-METHYLXANTHINE, 98%, 50mg

2-Bromo-4,6-dinitroaniline>98.0%(GC)25g

(R)-2-Methyl-1-phenylpropan-1-amine hydrochloride, 95.0%, 5g

1-(1,1-Dimethylethyl) 4-(5-carboxy-4-methyl-2-thiazolyl)-1-piperazinecarboxylate, 1g

1-tert-Butyl 2-methyl aziridine-1,2-dicarboxylate, 95.0%, 10g