8-Hydroxyquinoline-2-carbonitrile, 95+%, 5g

Chloromethyl benzoate, 95.0%, 1g

3-Bromo-5-fluoro-2-nitropyridine, 95%, 1g

5-Amino-2-methoxy-N-(4-methoxy-phenyl)-benzenesulfonamide, 100mg

4-(1,1,1-Trifluoro-2-hydroxypropan-2-yl)phenol, 98%, 1g

TERT-BUTYL 4-AMINO-2-FLUOROPHENYLCARBAMATE, 95.0%, 1g

Methyl 4-Iodosalicylate>98.0%(GC)25g

(4R)-4-(AMINOMETHYL)-1-METHYLPYRROLIDIN-2-ONE, 95%, 5g

4-(Isoxazol-5-yl)benzoic acid, 98%, 250mg

1,4-Bis(diphenylphosphino)butane, 98.0%, 10g

2,4-Dibromobenzenesulfonyl chloride, 98.0%, 1g

N-(p-Tolyl)naphthalen-1-amine, 98%, 5g

Schwefelsäure 62 % ROTIPURAN®, p.a., zur Fettbestimmung in Käse, 5 l, kunststoffverpackung.