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Agar-Agar, bakteriologisch, 1 kg

Agar-Agar, bakteriologisch, 1 kg

Art.-Nr. 2266.2
€ 470,48
lieferbar
1
Auf den Merkzettel
Agar-Agar, bakteriologisch, 1 kg
Produktbeschreibung
P-Sätze: P280 P303+P361+P353 P305+P351+P338 P312
H-Sätze: H225-H302+H312+H332-H314-H317-H334-H335-H336-H412 EUH032
Gefahrenklasse: 9 II
HS-Code: 13023100
Marke: Carl Roth
Agar-Agar, bacteriological, for bacteriology, extremely pure quality, Storage temp. +15 to +25 °C, CAS No. [9002-18-0], EG-Nr. 232-658-1


Agar-Agar, bacteriological highly pure, for bacteriology

  • Qualitatively high-grade Agar which is clearly superior to bacteriological Agar in its purity.
  • Forms very clear gels.
  • Essentially free of impurities that could interfere with other products in culture media formulation. Free of bacterial inhibitors.
  • Recommended in media to be used for the determination of susceptibility of microorganisms to antibiotics or drugs.


Water content ≤12 %
Ash ≤1,6 %
Gel strength (1,5 % Nikan) 500-1200 g/cm2
Gelling temperature (1,5 % gel) 34-38 °C
Melting temperature (1,5 % gel) 85-90 °C
Turbidity (1,5 % solution) ≤10 NTU
pH (1,5 % gel) before autoclaving 5,0-7,0
Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot.
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