C-(1,3,5-Trimethyl-1H-pyrazol-4-yl)-methylamine, 95.0%, 1g

Hydroxylapatit rein, Lebensmittelqualität, 10 Kg

Z-Ser(Bzl)-OH, 95%, 1g

4-Amino-2,1,3-benzothiadiazole>98.0%(GC)(T)1g

Methyl 2-(8-fluoro-3-(2-methoxy-5-(trifluoromethyl)phenyl)-2-(4-(3-methoxyphenyl)piperazin-1-yl)-3,4-dihydroquinazolin-4-yl)acetate, 97%, 100mg

4-Methyl-5-nitrobenzene-1,2-diol, 98%, 1g

4-Phenoxybenzyl amine, 97.0%, 10g

6-Methyl-pyridine-2-carboxamidine hydrochloride, 95.0%, 250mg

7-Methoxy-2-methyl-3-phenyl-4h-chromen-4-one, 97%, 250mg

1-(3-Cyanobenzyl)piperazine, 5g

2-(Dimethylamino)ethyl acetate, 95.0%, 500ml

1-Bromo-4-chloro-3-fluoro-2-methoxybenzene, 97%, 1g

2-Amino-N-isopropyl-acetamide, 95.0%, 500mg