CLED-Agar, 500 g
Art.-Nr. 2835.1
€ 148,40
lieferbar
1
Auf den Merkzettel
CLED-Agar, 500 g
Produktbeschreibung
P-Sätze: P261 P280 P302+P352 P305+P351+P338 P332+P313 P337+P313
H-Sätze: H272-H302-H315-H317-H319-H334-H335
CAS-Nummer: 7727-54-0
Chemische Formeln: (NH4)2S2O8
Gefahrenklasse: 5.1 III
HS-Code: 38210000
Marke: Carl Roth
CLED Agar, for microbiology, Storage temp. +15 to +25 °C
CLED Agar for microbiology
Inhibits swarming of Proteus.
Figure:
A: Proteus vulgaris (blue colour due to pH-shift to >7.6)
B: Escherichia coli (colour greenish-yellow due to acid production caused by lactose fermentation)
A: Proteus vulgaris (blue colour due to pH-shift to >7.6)
B: Escherichia coli (colour greenish-yellow due to acid production caused by lactose fermentation)
| Casein peptone | 4 g/l |
| Gelatine peptone | 4 g/l |
| Beef extract | 3 g/l |
| Lactose | 10 g/l |
| L-Cystine | 0,128 g/l |
| Bromothymol blue | 0,02 g/l |
| Agar | 15 g/l |
| pH value | 7,3 ±0,2 |
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