Ethyl 3-(4-fluorophenyl)-1H-pyrazole-5-carboxylate, 95.0%, 250mg

1,1-Dimethylpiperidin-1-ium-4-yl octadecyl phosphate, 95.0%, 250mg

4-Methoxybenzyl 2,2,2-trichloroacetimidate, 95.0%, 1g

1-((3AR,4R,6R,6aR)-6-(hydroxymethyl)-2,2-dimethyltetrahydrofuro[3,4-d][1,3]dioxol-4-yl)pyrimidine-2,4(1H,3H)-dione, 98.0%, 25g

6-Bromo-7-nitro-2,3-dihydrobenzo[b][1,4]dioxine, 98%, 1g

tert-Butyl (7R,8aS)-7-hydroxy-3,4,6,7,8,8a-hexahydro-1H-pyrrolo[1,2-a]pyrazine-2-carboxylate, 98+%, 1g

3-Nitroisonicotinaldehyde, 95.0%, 250mg

3,5-Dimethyl-1h-pyrazole-1-carbothioamide, 90%, 500mg

Magnesiumchlorid Hexahydrat 99 +%. Ph. Eur, BP, FCC, Lebensmittelqualität 500 Gramm Grade

Cyanoacetylurea>98.0%(T)25g

3-(difluoromethyl)oxetane-3-carboxylic acid, 250mg

2-(4-Methoxyphenoxy)acetonitrile, 97.0%, 5g

(3-(N-(4-Methoxybenzyl)sulfamoyl)phenyl)boronic acid, 95.0%, 250mg