Glycogen, from oyster,BC;BC%, 25g

[(3-phenylpropyl)sulfanyl]methanimidamide hydrobromide, 95.0%, 2g

1-(5-Bromo-2-hydroxy-3-methylphenyl)ethanone, 95%, 1g

CASO-Brühe, 2,5 kg

3-Cyclopropyl-4,5,6,7-tetrahydro-1H-pyrazolo[4,3-b]pyridine hydrochloride, 90%, 1g

5-Methoxybenzo[d]thiazole-2-carbonitrile, 95%, 100mg

tert-Butyl-N-[4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl]-carbamate, 97.0%, 1g

2-(4-(Methylamino)phenyl)benzo[d]thiazol-6-ol, 95.0%, 1g

4-CHLORO-7-CYCLOPENTYL-5-IODO-7H-PYRROLO[2,3-D]PYRIMIDINE, 95.0%, 5g

3-Cyano-benzoic acid, 95.00%, 5g

(2-Bromo-4-(trifluoromethyl)thiazol-5-yl)methanol, 95+%, 5g

7-methyl-2,5-dioxo-1,2,5,6,7,8-hexahydroquinoline-3-carboxylic acid, 1g

Biotin-PEG4-Hydrazide>94.0%(HPLC)10mg