Lecithin from Soybean500g

(+/-)-Menthol>98.0%(GC)25mL

2-Bromoethyl 2-methylprop-2-enoate, 95% (stabilized with MEHQ), 5g

Ethyl 2-(dimethylamino)acetate, 95.0%, 500g

5-Bromo-2-chlorothiazole, 95.0%, 25g

1-(4-Amino-3-methoxyphenyl)-N,N-dimethylpiperidin-4-amine, 98%, 5g

5-Methyl-4-phenyl-2-(4-pyridyl)thiazole, 1g

4-Methyl-2-phenyl-1,3-dioxolane (mixture of isomers)>98.0%(GC)25mL

1-(2,6-Dimethylphenyl)ethanone, 95.0%, 10g

Wasserstoffperoxid, 2,5 l

DIMETHYL 2-ETHYLMALONATE, 95.0%, 500g

2-Hexanone>98.0%(GC)500mL

(4R,5S)-2-(6-Benzhydrylpyridin-2-yl)-4,5-diphenyl-4,5-dihydrooxazole, 97%, 100mg