Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
MR/VP broth is used in the coloured series for the differentiation of enteric Gram-negative bacilli based on the methyl red and Voges-Proskauer reactions of the Escherichia-Enterobacter group.
The methyl red test is used to differentiate between microorganisms that produce and maintain a high acid concentration and those that produce a lower amount of acid.
Enterobacter bacteria oxidize the acetylmethylcarbinol in the Voges-Proskauer reaction and cause a red coloration, in contrast to Escherichia coli, which does not.
| Peptone mixture | 7 g/l |
| Dextrose | 5 g/l |
| Potassium phosphate | 5 g/l |
| pH value (25 °C) | 6.7-7.1 |



![(R)-1-phenylethanamine (2R,3R,4S)-4-(benzo[d][1,3]dioxol-5-yl)-1-(tert-butoxycarbonyl)-2-(4-methoxyphenyl)pyrrolidine-3-carboxylate, 98%, 50mg (R)-1-phenylethanamine (2R,3R,4S)-4-(benzo[d][1,3]dioxol-5-yl)-1-(tert-butoxycarbonyl)-2-(4-methoxyphenyl)pyrrolidine-3-carboxylate, 98%, 50mg](https://d2j6dbq0eux0bg.cloudfront.net/images/88473019/4763140408.png)





Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
