Methyl 2-mercapto-1-methyl-1H-imidazole-5-carboxylate, 95.0%, 1g

Food Yellow No. 525g

MHY 1485>95.0%(HPLC)100mg

2-(S-Methylsulfonimidoyl)propane, 1g

1-Methyl-4-[5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyridin-2-yl]piperazine, 95.0%, 5g

4-Carboxy-3-nitrophenylboronic Acid (contains varying amounts of Anhydride)1g

(1,2,3,4-Tetrahydroisoquinolin-6-yl)methanol hydrochloride, 95%, 5g

1-Butyl-3-methyl-imidazolium-, hexafluorphosphat, min. 99 %, 100 g, Glasverpackung

9,9',10,10'-Tetraphenyl-2,2'-bianthracene>97.0%(HPLC)1g

N~2~-(4-aminophenyl)-N~4~,N~4~,6-trimethylpyrimidine-2,4-diamine, 95.0%, 1g

tert-Butyl 3,5-difluoropicolinate, 95.0%, 1g

4-Bromo-6-methoxypyrazolo[1,5-a]pyridine-3-carbaldehyde, 97%, 250mg

Alcohol Togni-(PhSCF2CF2)-reagent, 95.0%, 250mg