N-(4-BROMOPHENYL)-4-METHYLBENZENESULFONAMIDE, 95.0%, 250mg

1-Bromo-3-methyl-2 butene (stabilised with Silver), 90.0%, 5g

Food Yellow No. 525g

1-(2,6-Dibromobenzyl)pyrrolidine, 97%, 1g

Gallussäure-Monohydrat, min. 98 %, p.a., ACS, 250 g, kunststoffverpackung.

(9H-Carbazol-9-ylmethyl)dimethylamine, 250mg

1,4,5,6-Tetrahydrocyclopenta[c]pyrazole hydrochloride, 95.0%, 5g

3-Hydroxypyridine, 98.0%, 250g

8-methoxy-4-quinolinamine, 95.0%, 1g

2-Aminopyridine-4-methanol, 98.0%, 1g

Benzofuran-2-carboximidic acid ethyl ester; hydrochloride, 95.0%, 500mg

5-(2-Iodophenyl)-3-methyl-1,2,4-oxadiazole, 95%, 1g