Pent-1-en-3-ol, 97%, 25g

1-(2-Fluorobenzyl)cyclopropane-1-carboxylic acid, 5g

H-CYS(BZL)-OET HCL, 97.0%, 1g

Frittenhülse, DURAN®, Vol. 250 ml, Porosität 0, für LE 32.1 ff, 1 Stück

(E)-1,3-DIMETHOXY-5-(4-NITROSTYRYL)BENZENE, 95.0%, 10g

2-Piperidin-1-yl-1,3-thiazole-4-carboxylic acid, 97.0%, 1g

(1H-indol-6-ylmethyl)amine, 95.0%, 25g

3-Bromophenetole, 97.0%, 25g

1-(6-Methylpyridin-2-yl)piperidine-4-carboxylic acid, 1g

3-Bromo-2-chloro-5-nitropyridine>98.0%(GC)1g

(4-acetyl-3,5-dimethyl-1H-pyrazol-1-yl)acetic acid, 95.0%, 5g

2-Ethoxy-5-trifluoromethylphenylboronic acid, 95.0%, 25g

5-(Trifluoromethyl)pyridine-2-thioamide, 95.0%, 1g