Pepton aus Erbsen, 250 g
Art.-Nr. 2122.1
€ 106,89
lieferbar
1
Auf den Merkzettel
Pepton aus Erbsen, 250 g
Produktbeschreibung
P-Sätze: P273 P280 P302+P352 P305+P351+P338 P310
H-Sätze: H302-H315-H318-H335-H373-H410
CAS-Nummer: 57-09-0
Chemische Formeln: C19H42BrN
Gefahrenklasse: 9 III
HS-Code: 35040090
Marke: Carl Roth
Peptone ex pea, for microbiology, Density (D) 0,184 g/cm³, Storage temp. +15 to +25 °C, CAS No. [100209-45-8], EG-Nr. 309-353-8
Peptone ex pea for microbiology
The nitrogen-rich peptone from peas is produced by the enzymatic hydrolysis from non-genetically modified plants. As an alternative to soy peptone, it is used in media for fastidious microorganisms in industry, in cell culture or in microbiological analysis.
| Total nitrogen | ≥12 % |
| Amino nitrogen | ≥3,8 % |
| Loss on drying | ≤6 % |
| Ash | ≤16 % |
| pH value (5 % solution) | 6,7-7,7 |
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