(R)-2-Amino-2-methyl-3-phenylpropanoic acid, 95.0%, 5g

Thieno[3,4-b]pyridine-5,7-diamine, 97%, 1g

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-3-(3-fluorophenyl)propanoic acid, 97%, 10g

N-(4-Fluorobenzyl)-2-((R)-5-(3-methylureido)-2',4'-dioxo-2,3-dihydrospiro[indene-1,5'-oxazolidin]-3'-yl)-N-((S)-1,1,1-trifluoropropan-2-yl)acetamide, 97.0%, 50mg

2-Oxo-butyric acid ethyl ester, 95.0%, 25g

Sodium 5-chlorothiophene-2-sulfinate, 95%, 2.5g

4-Chloro-3-nitrobenzyl Alcohol>98.0%(GC)5g

(S)-1-BOC-3-ACETYLPIPERIDINE, 95.0%, 5g

2-(4-((2-Oxocyclopentyl)methyl)phenyl)propanoic acid, 95.0%, 10g

Temperaturfühler Typ K für Saveris 2-T3 Einstechfühler

Homoveratrylamine>98.0%(GC)(T)500g

(3R,5R)-5-Methylpyrrolidin-3-ol hydrochloride, 95.0%, 500mg

2-Bromo-3-fluoroiodobenzene, 95.0%, 5g