Sabouraud 2 % Glucose-Bouillon, 1 l, 10 x 100 ml
Art.-Nr. 1L89.2
€ 80,41
lieferbar
1
Auf den Merkzettel
Sabouraud 2 % Glucose-Bouillon, 1 l, 10 x 100 ml
Produktbeschreibung
CAS-Nummer: 91079-38-8
HS-Code: 38229000
Marke: Carl Roth
Sabouraud 2 % Glucose Broth, Ph.Eur., ready-to-use, for microbiology, Density (D) 1,039 g/cm³, Boiling point (bp) 100 °C, Storage temp. +15 to +25 °C
Steriel
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth of Candida albicans.
The low amount of glucose supports the activation of the secondary metabolism and, subsequently, pigment formation.
Sabouraud 2 % Glucose Broth Ph. Eur., for microbiology
Sabouraud Glucose Broth is a liquid medium used for culturing yeasts, molds and aciduric microorganisms.
The high glucose concentrations and acidic pH value make this medium selective for fungi from clinical samples and other materials.
This medium is a modification of the Glucose Agar described by Sabouraud, with half the glucose and withour agar.
Technische informatie
| Getest volgens artsenijboek | Ph. Eur. |
| Casein peptone (pancreas hydrolysate) | 5 g/l |
| Meat peptone | 5 g/l |
| Dextrose | 20 g/l |
| pH value (25 °C) | 5.4-5.8 |
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