ethyl 5-amino-3-methylisothiazole-4-carboxylate, 95.0%, 5g

3-(tert-butyl)-6-chloropyridazine, 95.0%, 2.5g

Refraktometer für Zucker und Salz. Skala 0–28 % 0–45 Brix 1,33–1,41 RI, Genauigkeit 0,1–0,0003, digital.

(R)-2-Methyl-N-(2,2,2-trifluoroethylidene)propane-2-sulfinamide, 95.0%, 1g

4,4'-DIAMINO-2,2'-DIBROMOBIPHENYL, 97.0%, 5g

1-Imino-1-oxothiacyclopentane, 97%, 100mg

2,9-dimethyl-1,4,7,10-tetrahydro-1,10-phenanthroline-4,7-dione, 97%, 1g

N-(3-Aminophenyl)methanesulfonamide hydrochloride, 95.0%, 1g

4-Chloro-3-ethoxy-2-fluorophenylacetic acid, 1g

3-Phenylpropylamine, 98.0%, 5g

N-cyclohexyl-4-nitrobenzamide, 5g

2-(3-Methylfuran-2-carboxamido)benzoic acid, 97%, 100mg

6-Bromo-4-fluoro-1-methyl-1H-indazole, 97%, 250mg