(5-(Trifluoromethyl)pyridin-2-yl)boronic acid, 95.0%, 1g

2-sec-Butylphenol>97.0%(GC)25g

3-Bromobicyclo[1.1.1]pentane-1-carboxylic acid, 98%, 500mg

1-(BROMOMETHYL)-3-METHOXY-5-NITROBENZENE, 95.0%, 2g

Phenyl 4-methoxybenzoate, 95.0%, 5g

(3S)-1,2,3,4-tetrahydroquinolin-3-ol, 250mg

2,2,2-Trifluoro-1-(5-fluoro-1h-indol-3-yl)ethan-1-one, 98%, 1g

Tris(1-pyrazolyl)methane>98.0%(GC)5g

(3aR,8aS)-2-(2-(Diphenylphosphanyl)phenyl)-3a,8a-dihydro-8H-indeno[1,2-d]oxazole, 97%, 1g

Methyl 4-oxo-1,4-dihydroquinoline-7-carboxylate, 95.0%, 1g

4-Amino-6-fluoro-2-methylquinoline, 95.0%, 250mg

ETHYL 2-DEOXY-2-(1,3-DIHYDRO-1,3-DIOXO-2H-ISOINDOL-2-YL)-1-THIO-BETA-D-GLUCOPYRANOSIDE, 95%, 5g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 1 l, plastic packaging.