ETHYL 9H-PYRIDO[3,4-B]INDOLE-3-CARBOXYLATE, 97.0%, 500mg

1-(4-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)cyclopropanecarbonitrile, 95.0%, 250mg

(4R,5S)-2-(6-Benzhydrylpyridin-2-yl)-4,5-diphenyl-4,5-dihydrooxazole, 97%, 100mg

4-Methyl-7-nitro-1H-indazole, 95.0%, 1g

Food Red No. 10425g

2,4-Dimethoxy-5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyrimidine, 95.0%, 5g

3,4-Dimethylphenyl isothiocyanate, 99.0%, 1g

Dimethyl 1,2,4,5-tetrazine-3,6-dicarboxylate, 95+%, 10g

Methyl 4-(butylamino)benzoate, 97%, 250mg

5-CYCLOPROPYL-1-(3,5-DICHLORO-PYRIDIN-4-YL)-1H-[1,2,3]TRIAZOLE-4-CARBOXYLIC ACID ETHYL ESTER, 90.0%, 250mg

Ethyl 5-chloro-1-methyl-1H-pyrazole-3-carboxylate, 95.0%, 250mg

4-Chloro-3-sulfamoylbenzoic Acid>98.0%(HPLC)(T)25g

METHYL 4-HYDROXY-2-NITROBENZOATE, 95.0%, 5g