N-tert-Butyl-2-methylene-succinamic acid, 95.0%, 1g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 1 l, plastic packaging.

iso-Propyl m-Trifluoromethylcarbanilate, 50g

(S)-4-(2,4-Dimethoxybenzyl)-3-methylpiperazin-2-one hydrochloride, 96%, 250mg

tert-Butyl 4-(2-hydroxyethyl)piperazine-1-carboxylate, 95.0%, 100g

4-Bromo-1-(tert-butyl)-5-phenyl-1H-pyrazole, 95.0%, 500mg

(R)-2-(2,5-Dimethoxyphenyl)thiazolidine-4-carboxylic acid, 95.0%, 1g

3-cyclopropyl-4,5,6,7-tetrahydro-1H-pyrazolo[4,3-c]pyridine dihydrochloride, 95.0%, 1g

Methyl 3-(1-((tert-butoxycarbonyl)amino)ethyl)benzoate, 95.0%, 1g

Pentafluorophenyl trimethylsilane, 95%, 10g

Iodosylbenzene, 97.47%, 100g

Phenyl(p-tolyl)sulfane, 98%, 5g

(S)-3-((tert-Butoxycarbonyl)amino)-3-(m-tolyl)propanoic acid, 95.0%, 100mg