1,3,3-Trimethylindolinonaphthospirooxazine>98.0%(HPLC)(T)1g

(4-Bromo-2-iodo-phenyl)-methanol, 97%, 5g

(2,5-Dimethyl-1,3-thiazol-4-yl)acetic acid, 97.0%, 5g

Ethyl 5-cyclopropyl-1H-pyrazole-3-carboxylate, 95.0%, 100g

Food Color Testing Solutions A Set (includes permitted 12 food colors in Japan /each 4mL)1set

4-Hydroxy-2-methylindole, 97.0%, 250mg

4-Hydroxy-4-phenyl-1-tert-butoxycarbonylpiperidine, 98%, 1g

1-(tert-Butyl) 2-methyl (R)-4-oxopiperidine-1,2-dicarboxylate, 98%, 10g

6-Chloropyrido[3,4-d]pyrimidin-4(3H)-one, 95.0%, 250mg

N,N-Diethyl-1,4-phenylenediamine, 98.0%, 5g

6-Methoxypyridazine-3-carboxylic acid, 97.0%, 25g

2-(3-((3,4-Dichlorobenzyl)oxy)phenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 98%, 100mg

4-Bromo-2-methyl-1-(phenylsulfonyl)-1H-pyrrolo[2,3-b]pyridine, 95.0%, 1g