1-(5-CHLORO-2-FLUOROPHENYL)ETHYLAMINE, 95.0%, 100mg

5-BROMO-1-(TETRAHYDRO-2H-PYRAN-2-YL)-1H-INDAZOLE, 95.0%, 5g

3-Iodo-1-phenyl-1h-pyrazole, 97%, 100mg

6-Methoxy-4-oxo-1,4-dihydro-quinoline-3-carboxylic acid ethyl ester, 95.0%, 5g

2-Chloro-4,6-dimethylnicotinic acid, 95.0%, 25g

Food Red No. 10425g

5-Bromoquinazolin-4-ol, 95.0%, 25g

(1S,5R)-6-methyl-3,6-diazabicyclo[3.2.0]heptane; bis(trifluoroacetic acid), 97.0%, 250mg

2-Fluoro-6-methylbenzotrifluoride, 1g

2-(N,N-Dimethylaminomethyl)phenylboronic acid, 98.0%, 5g

1,4-Diphenoxybenzene, 95.0%, 5g

1-Methyl-1H-benzo[d]imidazol-2(3H)-one, 96.0%, 1g

Ethyl 5-acetoxy-6-bromo-2-(bromomethyl)-1-methyl-1H-indole-3-carboxylate, 95.0%, 25g