1-Methyl-3-phenyl-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-pyrazole, 90.0%, 1g

2-piperidinylacetonitrile, 95.0%, 1g

(3R,3AS,6R,6AR)-6-HYDROXYHEXAHYDROFURO[3,2-B]FURAN-3-YL 4-METHYLBENZENESULFONATE, 95.0%, 250mg

3-Chloro-2-fluorobenzotrifluoride, 95.0%, 1g

PHTHALOYL DICHLORIDE, 95.0%, 500g

Ethylamino-acetic acid methyl ester hydrochloride, 97%, 1g

1-(3-IODOPROPYL)-3-PHENOXYBENZENE, 95.0%, 1g

7-Aminonaphthalene-1,3,6-trisulfonic acid, 95.0%, 500g

Thioacetic Acid>95.0%(GC)100mL

(Nitromethyl)benzene, 95.0%, 5g

Ethyl 2-amino-4-chlorothieno[2,3-d]pyrimidine-6-carboxylate, 95.0%, 250mg

tert-Butyl 4-cyano-5,6-dihydropyridine-1(2H)-carboxylate, 95.0%, 100mg

L ( +) - Ácido tartárico 99.9 +% FCC, Ph. EUR, Foodgrade, E334 2.5 kilogramo