1H-Pyrazol-4-ylmethylamine dihydrochloride, 95.0%, 1g

1-(4-Fluoro-2-methylphenyl)ethanone, 95.0%, 25g

1,4-Di-tert-butyl-2,5-dimethoxybenzene, 95.0%, 10g

Gluten from Wheat500g

Propanoic acid, 2-nitro-, 1,1-dimethylethyl ester, 98%, 250mg

Reticulante de urea – brazo C2, éster NHS (DSAU) 50 mg

PSI 7411, 97%, 50mg

1-(3-Chlorophenyl)cyclopropanecarboxylic acid, 97.0%, 10g

Phenol Red100g

(R)-1-(6-Bromopyridin-3-yl)ethanamine, 97%, 5g

5-bromo-2-iodo-1-benzothiophene, 95.0%, 10g

(R)-3-(4-Bromophenyl)-3-((tert-butoxycarbonyl)amino)propanoic acid, 98%, 1g

1-((2-(TRIMETHYLSILYL)ETHOXY)METHYL)-1H-PYRROLO[2,3-B]PYRIDINE, 95.0%, 50g