1H-Pyrrolo[2,3-b]pyridine, 5-chloro-1-(phenylsulfonyl)-, 95+%, 250mg

Ethyl 1,3-Dithiane-2-carboxylate>98.0%(GC)1g

PIPERLONGUMINE, 97.0%, 1g

(S)-2-Amino-2-(4-chloro-3-(trifluoromethyl)phenyl)ethanol hydrochloride, 95.0%, 5g

4-Acryloylmorpholine (stabilized with MEHQ)>98.0%(GC)25mL

Methyl 2-(4-bromo-3-methylphenyl)acetate, 98%, 5g

1-Acetoxy-4-fluorobenzene, 98.0%, 1g

(2-(3,5-Difluorophenyl)acetyl)-L-alanine, 97%, 100mg

5-Ethynylthiazole, 98%, 100mg

2,4-Dimethyl-6-nitrophenol, 95.0%, 1g

(2-Bromo-3-chloropyridin-4-yl)methanol, 97%, 500mg

4-[3-(Trifluoromethyl)phenyl]piperidin-4-ol hydrochloride, 97.0%, 5g

L ( +) - Ácido tartárico 99.9 +% FCC, Ph. EUR, Foodgrade, E334 1 kilogramo