2-(3-Chloro-4-(difluoromethoxy)phenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 98%, 1g

(2,6-Dimethoxyphenyl)methanol, 95.0%, 250mg

(4-(Ethoxymethyl)phenyl)boronic acid, 95.0%, 1g

4-(aminomethyl)-N,N-dimethyl-1,3-thiazol-2-amine dihydrochloride, 95.0%, 1g

1-[4-(Trifluoromethyl)benzyl]hydrazine dihydrochloride, 95.0%, 10g

6-Methoxy-2-methylquinoline-4-carboxylic acid, 97%, 100mg

Light Green SF Yellowish (formerly Food Green No.2) [as an indicator for assay of Food Yellow No.4 (Tartrazine)]1g

5-Methyl-1,2,3-thiadiazole-4-carboxylic acid, 95.0%, 250mg

Etanolamina, mínimo 99%, para síntesis, 10 l, envase de plástico.

4'-Ethoxyacetophenone, 99.0%, 1g

2-Hydroxyheptanoic acid, 95%, 5g

4-Trifluoromethyl-2,3,5,6-tetrafluorobromobenzene>99.0%(GC)10g

1-Acetylpiperazine, 98.0%, 1g