2-CHLORO-3H,4H,7H-PYRROLO[2,3-D]PYRIMIDIN-4-ONE, 95.0%, 25g

Methyl 5-formylfuran-3-carboxylate, 98%, 250mg

1-cyclopropyl-6-fluoro-4-oxo-7-piperazin-1-yl-1,4-dihydroquinoline-3-carboxylic acid, 96.0%, 500g

2-Methyl-3-(3,4-methylenedioxyphenyl)propanal, 95.0%, 500g

Pinzas punta curva recubierta de PTFE, 115 mm 1 pieza

Food Red No. 4025g

2-Cyanopyrimidine, 98.0%, 100g

ethyl 8-(2-methoxyphenyl)-8-oxooctanoate, 97.0%, 2g

(R)-6-Methoxy-1,2,3,4-tetrahydroisoquinoline-1-carboxylic acid, 95.0%, 250mg

3-Bromo-6-fluoropicolinaldehyde, 98%, 1g

Methyl 4-aminothiophene-2-carboxylate, 95.0%, 1g

Imatinib>98.0%(HPLC)100mg

3,4-Dihydroxy-5-nitrobenzaldehyde>98.0%(GC)25g