(2-(Difluoromethyl)pyridin-4-yl)boronic acid, 97%, 100mg

3-Amino-4,5-dimethylisoxazole, 95.0%, 1g

2-Chloro-3-(trifluoromethyl)pyridine, 98.0%, 1g

Espátulas para cuchara con mango plano, 25 mm, 180 mm, 1 Pieza

5-(2,5-Dimethylphenoxy)pentanoic acid, 97%, 25g

(E)-2-(4-(4-(benzo[d]oxazol-2-yl)styryl)phenyl)-5-methylbenzo[d]oxazole, 98%, 100g

2-Chloropyrido[3,2-d]pyrimidine, 97%, 1g

2-(4-Fluorobenzyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 95.0%, 250mg

4-Bromoanisole, 98%, 500g

N-Benzyloxycarbonyl-2-phosphonoglycine Trimethyl Ester>98.0%(HPLC)(N)5g

Tetrahydropyran-4-methanol>97.0%(GC)1g

2-Iodoanisole (stabilized with Copper chip)>98.0%(GC)25g

1-Bromo-2-ethylbenzene, 98.0%, 25g