2-chloro-1-(pyrazin-2-yl)ethan-1-one, 95.0%, 250mg

Bordeaux Red25g

1-(((Benzyloxy)carbonyl)amino)cyclohexanecarboxylic acid, 95.0%, 5g

4,5-Dibromo-3,6-dihydro-2-methyl-3,6-dioxo-1(2H)-pyridazineacetic acid, 100mg

(4-{[(tert-butoxycarbonyl)(methyl)amino]methyl}phenyl)boronic acid, 95.0%, 250mg

(3S)-(+)-1-Benzyl-3-(methylamino)pyrrolidine>98.0%(GC)5g

H-Lys(Fmoc)-OH, 95%, 25g

(S)-2-(2-Amino-3-(1H-imidazol-4-yl)propanamido)acetic acid, 95.0%, 50mg

Embudo filtrante fritado 500 ml, 1 (100 – 160 μm), 1 pieza

4,6-Dichloro-2-(3-(trifluoromethyl)phenyl)pyrimidine, 98%, 5g

Methyl 5-(bromomethyl)-2-fluorobenzoate, 95.0%, 1g

Bureta valoradora según el Dr. Chelín Automático, 15 ml, 1 Pieza

(S)-3-((tert-Butoxycarbonyl)amino)-3-(2-fluorophenyl)propanoic acid, 95.0%, 500mg