3-(3-(Methylsulfonyl)phenyl)piperidine, 95.0%, 5g

(S)-tert-Butyl 3-(oxetan-3-ylamino)piperidine-1-carboxylate, 95.0%, 5g

3-(5-Bromo-4-fluoro-1-oxoisoindolin-2-yl)piperidine-2,6-dione, 98%, 5g

Perphenazine>97.0%(HPLC)(T)5g

SODIUM BROMOACETATE, 95%, 1g

Butyl isobutyl phthalate, 95.0%, 1g

Cuchara doble Martini afilado, Cuchara- 4/4,5 mm 1 pieza

3,5-Dimethoxyphenyl isocyanate, 95.0%, 1g

Methyl 4-fluoropicolinate, 95.0%, 1g

5-(Piperazin-1-yl)benzofuran-2-carboxamide hydrochloride, 97%, 100mg

N-Boc-L-Allothreonine, 95.0%, 10g

tert-Butyl 3-Oxopiperazine-1-carboxylate>98.0%(GC)5g

Ethyl 5-fluoro-2-methyl-3-nitrobenzoate, 95.0%, 1g