3-(6-Hydroxy-1-oxoisoindolin-2-yl)piperidine-2,6-dione, 98%, 250mg

2-(Benzofuran-3-yl)acetic acid, 95.0%, 5g

Solución II de Fehling, para determinar azúcar, Reag. Ph.Eur., 1 l, envase de plástico.

4-Nitrophenyltriflate, 99.0%, 100g

3,5-Difluoroanisole, 97.0%, 10g

1-N-Fmoc-3-Piperidone, 97.0%, 25g

2-Methyl-morpholine, 95.0%, 250mg

5-BOC-5-AZASPIRO[2.4]HEPTANE-1-METHANOL, 95.0%, 10g

2,4,6-trimethylpyridine hexafluorophosphate, 98%, 10g

3,4,5-Trimethoxybenzaldehyde, 95.0%, 1g

(R)-4-Phenyl-3-propionyloxazolidin-2-one, 95.0%, 1g

Methyl Pyruvate>97.0%(GC)500mL

Nonanal Dimethyl Acetal>97.0%(GC)5g