[5-(4-methoxyphenyl)isoxazol-3-yl]methanol, 95.0%, 500mg

3-Diethylamino-1-phenylpropyne, 5g

Methyl 5-bromo-3-(ethyl(tetrahydro-2H-pyran-4-yl)amino)-2-methylbenzoate, 98%, 100mg

tert-Butyl 4-benzyl-1-oxa-4,8-diazaspiro[5.5]undecane-8-carboxylate, 98%, 250mg

(S)-(Tetrahydrofuran-2-yl)methanol, 95.0%, 1g

2,5-Dichlorobenzoylacetonitrile, 1g

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-3-(thiophen-3-yl)propanoic acid, 95.0%, 250mg

4-(Piperidin-1-yl)cyclohexan-1-one, 98%, 250mg

4-methyl-5-pyrimidinecarbonitrile, 95.0%, 1g

4-Methyl-1H-pyrazole, 97.0%, 10g

4-Chloro-6-(3-methoxyphenyl)-2-(methylthio)pyrimidine-5-carbonitrile, 98%, 100mg

2-Bromo-6-methylpyridin-3-amine, 97.0%, 25g

Light Green SF Yellowish (formerly Food Green No.2) [as an indicator for assay of Food Yellow No.4 (Tartrazine)]1g