5-Bromo-4-trifluoromethyl-pyrimidin-2-ylamine, 95.0%, 25g

4-Amino-pyridine-2-carboxylic acid methyl ester, 97.0%, 25g

N-(2-Methoxy-4-nitrophenyl)acetamide, 95%, 1g

[(Carboxymethyl)(methyl)amino]acetic acid, 97.0%, 25g

6-Chloro-4-pyrimidinecarboxylic acid, 99.0%, 1g

Tarro nata 5 ml PP blanco RD 33 redondo

(2S,3S)-Diisopropyl 2,3-dihydroxysuccinate, 95.0%, 5g

2H-benzo[d][1,3,2]dithiazole 1,1,3,3-tetraoxide, 98%, 250mg

Fmoc-allyl-L-glycine, 95%, 25g

3-Amino-5-phenylpyridine, 97%, 10g

3-amino-4,5,6-trimethylthieno[2,3-b]pyridine-2-carboxamide, 95.0%, 1g

2-Ethoxynaphthalene>98.0%(GC)25g

2-Bromo-5-iodoanisole, 95.0%, 25g