5-(Morpholine-4-sulfonyl)-2-(piperidin-1-yl)benzoic acid, 98%, 250mg

4-amino-1H-pyrazole-5-carboxamide, 95.0%, 250mg

3-Methylpyridine-2,6-diamine, 95.0%, 5g

1-(3-Bromo-phenyl)-1H-pyrrole, 95.0%, 1g

1-(4-Chlorobenzyl)-1H-pyrazole-4-carboxylic acid, 95.0%, 5g

Vasos de muestra con cierre de rosca con área de graduación y etiquetado, 120 ml, No estéril, 500 Unidad(es)

Light Green SF Yellowish (formerly Food Green No.2) [as an indicator for assay of Food Yellow No.4 (Tartrazine)]1g

2-(4-Isopropylphenoxy)acetohydrazide, 95.0%, 1g

5-Bromo-2-iodo-4-methyl-pyrimidine, 95+%, 250mg

(S)-3-(5-bromo-1H-indol-3-yl)-2-((tert-butoxycarbonyl)amino)propanoic acid, 98%, 500mg

2-{5-[(2S)-2-Pyrrolidinyl]-1,2,4-oxadiazol-3-yl}pyridine trifluoroacetate, 95.0%, 25g

N-Methyl-L-norleucine, 95%, 1g

n-Dodecyltriethoxysilane, 95%, 25g