[6,6]-Phenyl-C71-butyric acid methyl ester, 98%, 50mg

(S)-tert-Butyl 3-(bromomethyl)piperidine-1-carboxylate, 95.0%, 10g

2,2,2-Trifluoro-1-(4-hydroxyphenyl)ethanone, 95.0%, 5g

6-BROMO-2,3-DIMETHYL-2H-INDAZOLE, 95.0%, 1g

2,4,6-Trichlorobenzonitrile, 98.0%, 25g

Food Red No. 4025g

o-Nitrophenyl-beta-D-galactopyranoside, 98%, 1g

Ethyl 4-methyl-1-naphthoate, 98.0%, 5g

(6R,7R)-7-AMINO-3-(METHOXYMETHYL)-8-OXO-5-THIA-1-AZABICYCLO[4.2.0]OCT-2-ENE-2-CARBOXYLIC ACID, 95%, 25g

2-Chloro-5-methylpyrimidine, 98.0%, 25g

(R)-tert-butyl (1-hydroxy-3,3-dimethylbutan-2-yl)carbamate, 98%, 5g

1,5-Diaminonaphthalene>98.0%(GC)(T)25g

(1S,2S,4R)-1-methyl-2-morpholino-4-(prop-1-en-2-yl)cyclohexanol oxalate, 97%, 100mg