6-Chloro-2-iodo-3-(trifluoromethyl)pyridine, 95+%, 1g

2,6-Di-tert-butyl-4-dimethylaminomethylphenol>98.0%(HPLC)(T)25g

2-(3-Ethoxyphenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 95+%, 250mg

6-chloro-7-hydroxy-4-methyl-2H-chromen-2-one, 98.0%, 1g

tert-Butyl 4-[(3-nitropyridin-2-yloxy)methyl]piperidine-1-carboxylate, 95.0%, 1g

3-Chloro-N-(4-methoxyphenyl)propionamide, 95.0%, 500mg

3'-(Trifluoromethyl)acetophenone, 99.0%, 100g

Imidazo[1,2-a]pyridin-2-ylmethanamine hydrochloride, 97.0%, 5g

Methyl 2-amino-3,4-difluorobenzoate, 99.0%, 1g

Gluten from Wheat500g

Hexylamine>99.0%(GC)(T)100mL

acetonitrilo

Methyl 2-methyltetrahydrofuran-2-carboxylate, 95.0%, 1g