Cafeína anhidra, ROTI®Calipure, punto de fusión estándar 235-238 °C, 1 g, envase de vidrio

4-Bromo-3-ethylbenzoic acid, 98.0%, 5g

3-Propoxyphenylboronic acid, 95.0%, 10g

7,16-Dibenzyl-1,4,10,13-tetraoxa-7,16-diazacyclooctadecane, 98%, 250mg

1,2,5-Tribromo-3-ethylbenzene, 98%, 5g

(E)-4-((5-Hydroxy-3,7-dimethylocta-2,6-dien-1-yl)oxy)-7H-furo[3,2-g]chromen-7-one, 95.0%, 250mg

3-Methoxy-2-(piperidin-4-yloxy)pyridinehydrochloride, 1g

Ethyl 2-(5-aminopyridin-2-yl)acetate, 95.0%, 1g

1,3,5-Trichloro-2-methoxybenzene, 97%, 1g

Ethyl 2-(4-fluoro-phenoxy)acetate, 95.0%, 5g

2-Ethylbenzofuran-6-amine, 97.0%, 100mg

2-AMINO-3-(1H-INDOL-4-YL)PROPANOIC ACID, 95.0%, 1g

3-(Bromomethyl)pyridine hydrobromide, 95.0%, 1g