(E)-2,3,4,5,5,5-Hexafluoro-4-(trifluoromethyl)pent-2-enoic acid, 98%, 5g

2,4-Dimethylpyrimidine-5-carbonitrile, 98%, 1g

2-Butyn-1-amine, hydrochloride, 95%, 1g

Methyl N-(diphenylmethylene)glycinate, 95.0%, 100g

5-Benzyl-1H-pyrazol-3-amine, 95.0%, 5g

Butylamine>99.0%(GC)(T)500mL

Methyl 2-chloro-3-hydroxyisonicotinate, 98+%, 1g

Pyrimidin-4(3H)-one, 97.0%, 25g

(S)-2-Amino-5-(3,3-dimethylguanidino)pentanoic acid, 95.0%, 250mg

Espátulas para cuchara con mango plano, 30 mm, 210 mm, 1 Pieza

4-(4-Bromophenyl)pyrazole, 95.0%, 5g

tert-Butyl ((2S,3R)-4-chloro-3-hydroxy-1-phenylbutan-2-yl)carbamate, 95.0%, 1g

Methyl 5-acetamidofuran-2-carboxylate, 97%, 5g