Ethyl 3-(4-methoxyphenyl)-3-oxopropanoate, 95.0%, 5g

Methyl 5-bromo-2-ethylbenzoate, 95.0%, 250mg

[1,2,4]TRIAZOLO[1,5-A]PYRIMIDINE-2-CARBALDEHYDE HCL, 95.0%, 250mg

(2-(9H-Carbazol-9-yl)ethyl)phosphonic acid, 98%, 5mg

Dicyclopropylamine hydrochloride, 95.0%, 1g

2-Amino-4,7-dimethylbenzothiazole, 95.0%, 500mg

(5-Methyl-6-(N-methylbenzamido)pyridin-3-yl)boronic acid, 98%, 5g

Acetato de calcio 99.5+%, FCC, Foodgrade, E263 500 gramos

6-Bromo-5-(trifluoromethyl)nicotinic acid, 95.0%, 1g

Fmoc-D-Val-OH, 99.00%, 10g

ethyl 3-{[3-(diethylamino)propyl]amino}propanoate, 95.0%, 2g

Methylcyclopentadiene Dimer (so called) (stabilized with BHT)500mL

(R)-3-((tert-Butoxycarbonyl)amino)-3-(4-cyanophenyl)propanoic acid, 95.0%, 250mg