Ethyl 4-(4-formyl-3-hydroxyphenoxy)butanoate, 97.0%, 1g

2-Methyl-3,4-dihydro-2H-benzo[b][1,4]oxazine, 95.0%, 25g

3-(1-Aminoethyl)benzoic acid hydrochloride, 95.0%, 1g

Fmoc-4-fluoro-N-methyl-L-phenylalanine, 98%, 500mg

Methyl Propionate [Standard Material for GC]>99.5%(GC)5mL

Ethyl 5-acetamido-3-methylbenzofuran-2-carboxylate, 95%, 1g

2-(4-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)acetonitrile, 95.0%, 10g

(S)-DIETHYL 2-(TERT-BUTOXYCARBONYLAMINO)PENTANEDIOATE, 95.0%, 2g

Food Red No. 10225g

(13-17% (Mercaptopropyl)methylsiloxane) - Dimethylsiloxane copolymer, 100-200 cSt, 100g

METHYL 5-(TRIFLUOROMETHYL)PYRAZOLE-3-CARBOXYLATE, 97.0%, 1g

2,4-diphenyl-2-(pyrazin-2-yl)butanenitrile, 95.0%, 250mg

2-Hydroxycarbazole, 95.0%, 25g