Food Color Testing Solutions A Set (includes permitted 12 food colors in Japan /each 4mL)1set

1-Isopropyl-1 H -indole-3-carbaldehyde, 95.0%, 10g

(S)-2-Amino-5-hydroxypentanoic acid, 98%, 100mg

Teniposide>98.0%(HPLC)100mg

6-Oxabicyclo[3.2.1]oct-3-en-7-one, 95.0%, 1g

4-(1,1-Dioxidothiomorpholino)benzaldehyde, 98%, 5g

Propanedioic acid, 2-methyl-, sodium salt (1:2), 97%, 10g

3,5-Bis(trifluoromethyl)benzyl mercaptan, 97.0%, 100mg

TERT-BUTYL 4-(6-BROMO-1H-INDOL-3-YL)-5,6-DIHYDROPYRIDINE-1(2H)-CARBOXYLATE, 97.0%, 1g

7-BROMO-2-METHYL-3,4-DIHYDRO-2H-BENZO[B][1,4]OXAZINE, 97.0%, 5g

2-Bromo-4-trifluoromethoxybenzenethiol, 5g

(2S,4R)-1-((S)-2-(5-Aminopentanamido)-3,3-dimethylbutanoyl)-4-hydroxy-N-(4-(4-methylthiazol-5-yl)benzyl)pyrrolidine-2-carboxamide hydrochloride, 98%, 500mg

Methyl indolizine-1-carboxylate, 95.0%, 100mg