Caldo Fraser (Base)
REF HP17.1
€ 182,92
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Caldo Fraser (Base)
Información del producto
P-frases: P202 P210 P280 P302+P352 P305+P351+P338 P310
H-frases: H225-H301+H311+H331-H314-H336-H341-H351-H361d-H372-H411 EUH032 EUH208
Nivel de riesgo: 3 (8) II
Código hs: 38210000
Marca: Carl Roth
Fraser Broth (Base), ISO 11290-1, ISO 11133, for microbiology, Storage temp. +15 to +25 °C
Fraser Broth (Base) ISO 11133, ISO 11290-1, for microbiology
Full Fraser Broth including esculin, acriflavine and nalidixic acid.
Technische informatie
| Gecertificeerd conform | ISO 11133 ISO 11290-1 |
| Pancreatic digest of casein | 5 g/l |
| Meat peptone | 5 g/l |
| Beef extract | 5 g/l |
| Yeast extract | 5 g/l |
| Sodium chloride | 20 g/l |
| di-Sodium hydrogenphosphate dihydrate | 12 g/l |
| Potassium phosphate | 1,35 g/l |
| Lithium chloride | 3 g/l |
| Esculin | 1 g/l |
| Acriflavine | 0,025 g/l |
| Nalidixic acid | 0,02 g/l |
| pH value | 7,2 ±0,2 |
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