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Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
Extracto de levadura, 2,5 kg
REF 2363.4
€ 385,36
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Extracto de levadura, 2,5 kg
Información del producto
Número CAS: 16052-06-05
fórmulas químicas: C9H20N2O4S
Código hs: 21069092
Marca: Carl Roth
Yeast extract, powdered, for bacteriology, Density (D) 1,22 g/cm³, Boiling point (bp) 105 °C, Storage temp. +15 to +25 °C, CAS No. [8013-01-2], EG-Nr. 232-387-9
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